THICK-BOTTOM BISTRO GLASS, e, 19th century, Early Modern Period（16th–19th centuries）

This small thick-bottomed glass was commonly used in 19th-century French bistros and modest inns. Its design, with a weighted base, provides a reassuring heft when held in the palm, showcasing a structure that prioritizes functionality. The slightly flared rim and gently sloping sides offer a natural tranquility to the gaze directed at the poured beverage.

Formed through the technique of mold-blowing, this piece retains subtle imperfections and variations in thickness, distinguishing it from industrial uniformity. Depending on the angle, one can perceive delicate fluctuations and shifts in light. The interior contains fine bubbles and a gentle cloudiness, encapsulating the traces of its material composition and firing process.

The base is robustly thick, designed to subtly elevate the contours of the poured liquid. This thickness not only helps prevent tipping but also imparts depth and volume to the drink. Despite its small size, the glass possesses a presence that exceeds its capacity.

It has quietly embraced beverages such as water, wine, absinthe, or simple fruit liqueurs, without any excessive connotations. Its straightforward functionality and solid construction ultimately contribute to the beauty of its form.

The glass remains in excellent condition, free from significant chips or cracks, gently preserving the essence of its time.