Joseon Dynasty Spoon, Sutgara 4 (1392-1897 CE)

"Sukkara" is a traditional spoon used in the Korean Peninsula. In Korean dining culture, chopsticks and spoons are commonly used together during meals, and the sukkara spoon is characterized by its rounded tip and long handle. This shape allows for scooping food from deep bowls.

Each sukkara spoon is handmade, resulting in slight variations in shape. The aged and transformed brass material adds a deep sense of character.

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