LOTUS-LEAF-SHAPED BAMBOO TEA SCOOP, Meiji Period（1868–1912CE）
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The tea scoop, known as a chagō, is an essential utensil in the preparation of sencha, used to transfer tea leaves from the tea caddy to the teapot.
This particular piece features an intricately carved lotus leaf design. It has been well-used, exhibiting a rich amber patina, and the bamboo edges are rounded, showcasing meticulous craftsmanship down to the finest details.
The final photograph displays this tea scoop alongside other tea utensils for your reference.
Numerous product photos are available for you to examine the details and condition. Should you have any questions, please do not hesitate to contact us.
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Tax excluded. Import duties may apply. Shipping costs are calculated at checkout.
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