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YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, c, Kamakura Period (1185–1333 CE)

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This is a Yamazara (mountain dish) of Ko-Seto, produced from the late Heian period to the Muromachi period. It showcases the exquisite texture of the cool, ash-fired clay characteristic of ancient Seto ware. This piece is ideal for use as a sake cup or tea vessel.

w10 x d9 x h2 cm