WIDE-MOUTHED JAR, Earthenware, Haji Ware, Kofun Period（250-581CE）
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Each piece is carefully packed for international delivery.
The Haji ware, which draws its lineage from the pottery of the Yayoi period, refers to a collective term for the reddish-brown earthenware produced from the Kofun period to the Heian period.
These vessels come in a remarkable variety of sizes and forms, serving purposes such as the storage of water and grains, cooking, and offerings for ritual ceremonies.
This piece is a wide-mouthed jar, known in the Kanto region as Izumi-style, characterized by its earthenware composition and bowl-like shape. It was utilized in festivals and other ceremonial occasions.
Accompanied by a wooden box.
Numerous product photos are available for you to examine the details and condition. Should you have any questions, please do not hesitate to contact us.
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Tax excluded. Import duties may apply. Shipping costs are calculated at checkout.
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