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> Inquire about this or a similar itemThe Haji ware, a lineage of pottery tracing back to the Yayoi period, encompasses a variety of red-brown earthenware produced from the Kofun to the Heian periods (approximately 250–1185 CE).
These vessels come in an array of sizes and forms, serving purposes such as the storage of water and grains, cooking, and offerings for ritual ceremonies. The base of this piece bears traces of fire, suggesting it was utilized for some form of cooking.
A portion of the body is missing, which imparts a sense of tension to the overall form. The damage is ancient and has become part of its character. When filled with seasonal wildflowers, the interior of the vessel is beautifully enhanced.
The final photograph features this piece alongside a straw mat for your reference.
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