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YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE)

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 2

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 3

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 4

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 5

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 6

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 7

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 8

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 9

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 10

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE) | Detail image 11

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YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, a, Kamakura Period (1185–1333 CE)

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This is a Yamazara (mountain dish) of Ko-Seto, produced from the late Heian period to the Muromachi period. Its distinctly defined rim and intriguing shape set it apart from other pieces. It would serve beautifully as a sake cup or tea vessel.

w7.5 x d7.5 x h1.5 cm

Antique Japanese Ceramics Six Ancient Kilns

Era - Middle Ages: 12th–16th centuries

Period - Kamakura Period / 1185–1333 CE

Usage - Tea Utensils, Kaiseki Utensils