ZHUNI TEAPOT, Gurindama, Qing Dynasty（1616–1911CE）

This piece is a "Gurindama" teapot made of purple clay, crafted at the Yixing kiln during the mid to late Qing Dynasty (1616–1911 CE). Its small, round body fits comfortably in the palm, exhibiting a gentle curvature that maintains a harmonious balance. The short, stout spout imparts a lively impression. The lid is low and flat, preserving an overall simplicity while embodying soft shadows. The surface is composed of reddish zisha clay, likely blended with a hint of purple clay, resulting in a rich reddish-brown hue that subtly shifts in tone depending on the light, creating a striking visual effect.

Yixing purple clay teapots gained popularity among literati during the late Ming Dynasty and reached a peak of craftsmanship in the Qing Dynasty. However, the Gurindama, like this example, was born in response to the unique aesthetic sensibilities of Japan's tea culture, distinct from both the literati tastes of mainland China and the preferences of the imperial court. In the "Meiko Zuroku" published in the 9th year of the Meiji era (1876), the Gurindama was described as "clumsy yet compact, rustic yet elegant," reflecting the Japanese aesthetic that values understated dignity over ostentation. This piece is a rare example, produced specifically as a custom order for the Japanese market.

The stout spout seen in this work not only ensures excellent pouring but also adds a charming quality to its form. The minimalistic design elements on the lid and body enhance the earthy texture, inviting the viewer's gaze to dance upon the simple play of shadows. The surface shows signs of wear and patina accumulated over years of use, which are traces nurtured through continued engagement with the teapot, quietly narrating the passage of time while embracing the fragrance of tea.