WIDE-MOUTHED JAR, Earthenware, Haji Ware, Kofun Period（250-581CE）
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The Haji ware, which traces its lineage back to the pottery of the Yayoi period, is a collective term for the reddish-brown earthenware produced from the Kofun period to the Heian period (250-581 CE).
These vessels come in a remarkable variety of sizes and forms, serving purposes such as the storage of water and grains, cooking, and offerings for rituals.
This piece is a wide-mouthed jar, known in the Kanto region as Izumi-style, characterized by its unglazed earthenware. It was utilized in various ceremonial contexts.
Its elegant silhouette invites floral arrangements.
It features a dropper, making it an exquisite choice for a flower vase.
Numerous product photos are available for you to examine the details and condition. Should you have any questions, please do not hesitate to contact us.
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Tax excluded. Import duties may apply. Shipping costs are calculated at checkout.
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