THICK-BOTTOM BISTRO GLASS, g, 19th century, Early Modern Period（16th–19th centuries）

This small-capacity thick-bottom glass, used in 19th-century French bistros and local inns, embodies a compact form that gathers substantial mass toward its base. The moment it rests in the palm, one can feel the weight and stillness inherent to its function. The foot is robust, and the sides rise with simplicity, presenting a stable contour that gracefully accommodates the movement of the eye.

The manufacturing process, involving mold-blowing, has left behind subtle distortions and variations in the glass, which quietly transform its expression with the slightest change in light. Tiny bubbles are scattered throughout the interior, serving as traces of the material itself, introducing a hint of movement within its unadorned appearance.

The base is distinctly thick, designed to create the illusion of floating liquid. This substantial foundation lends depth even to a small quantity of beverage, allowing the essence of its contents to permeate the entire vessel. This quiet ingenuity in structure allows for negative space and silence to function as beauty.

The glass is versatile in its use, having accommodated a variety of beverages such as absinthe, brandy, water, and light red wine. It is a vessel that responds naturally to repeated use without excessive embellishment, resulting in a form that is, in essence, harmonious.

Its current condition is excellent, with no significant chips or cracks on the glass surface, gently preserving the atmosphere of its time.