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YAMAZARA(MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period(1185–1333CE)

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This is a Yamazara (mountain dish) of Ko-Seto, produced from the late Heian period to the Muromachi period. It is adorned with a rich natural glaze, presenting a pleasing landscape. It would be a delightful choice for serving sake or tea.

w8 x d8 x h2 cm

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