LOTUS-LEAF-SHAPED BAMBOO TEA SCOOP, Meiji Period (1868–1912 CE)
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However, we may respond individually to certain customers after reviewing the circumstances.
Please contact us for further details.
Shipping to the United Kingdom and Switzerland remains available.
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> Inquire about this or a similar itemThe tea scoop, known as a chagō, is an essential utensil in the preparation of sencha, used to transfer tea leaves from the tea caddy to the teapot.
This particular piece features an intricately carved lotus leaf design. It has been well-used, exhibiting a rich amber patina, and the bamboo edges are rounded, showcasing meticulous craftsmanship down to the finest details.
The final photograph displays this tea scoop alongside other tea utensils for your reference.
4.5 x 1.8 x 14.5
Period -
Meiji Period / 1868–1912 CE
Usage -
Tea Utensils,
Tea Scoop
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