THICK-BOTTOM BISTRO GLASS, f, 19th century, Early Modern Period（16th–19th centuries）

This thick-bottomed glass vessel, originating from 19th-century France, has been a staple in bistros and modest eateries for many years. Despite its small size, designed to fit comfortably in the palm of your hand, it possesses a substantial weight that gathers towards the base, providing a sensation of quiet immersion when held. The rim flares ever so slightly, creating a balanced silhouette that is pleasing to the eye.

The variations in thickness and the presence of tiny air bubbles, a result of the blown glass technique, are visible throughout the piece. These features catch the light, revealing delicate shadows and a subtle haze. Within its unadorned surface lies a gentle undulation and distortion, silently reflecting the quality of the material.

The thickness of the base serves a visual purpose, creating an illusion that lightly suspends the liquid within. The refraction caused by this thickness softens the light, imparting understated shifts in the color and contour of the beverage. Consequently, the essence of the contents is harmoniously aligned with the vessel itself.

This glass has been widely used for everyday drinks such as absinthe, red wine, or water, remaining free from ostentatious designs or strong theatricality. Its form has evolved with usage, embodying an order of utility that reflects its practical purpose.

In excellent condition, the glass surface shows no significant chips or cracks, gently preserving the atmosphere of its time.