Pottery from the Yayoi period was produced in standardized forms such as jars, jars, and bowls according to purpose. It continued to be produced for 1,000 years, until rice cultivation was introduced and established through paddy field cultivation.
This is a cylindrical, cup-shaped piece of earthenware with a slightly reddish clay flavor, a rough texture that retains the maker's touch, and even a wide base, making it a wonderful piece that exudes the breath of ancient times.
