Hajiki is a general term for reddish-brown unglazed earthenware made from the Kofun period to the Heian period.
Vessels come in a wide variety of shapes and sizes, and include those for stockpiling water and grains, those for cooking food, and those for ritual offerings.
This product is a wide-mouthed pot type, unglazed Hajiki crucible earthenware called Izumi style in the Kanto region. It was used for festivals.
Comes with wooden box.
