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Brulo cup. Turn the warm cup upside down after drinking coffee, and pour the liqueur into the hollow part of the bottom like a small sake cup. The liqueur poured into the warm cup was fragrant, and you may have enjoyed a different taste. French form. If you take it in your hand, you can feel the solid weight that is typical of brulot. It will become one of your daily pleasures. This is a 19th century French brulot cup. The high degree of whiteness and the beauty of the soil color that are typical of the 19th century. Plump and rich white porcelain. It is a condition that can be used immediately without any cracks or chips.