YOKODE KYŪSU, Green Kōchi Ware, Edo Period (1603–1867 CE)

The Kōchi ware, produced in southern China during the late Ming to Qing dynasties, is characterized by its soft hues reminiscent of sancai glazes, featuring colors such as blue, yellow, green, and purple. After its introduction to Japan during the Edo period, these glazes and designs were adapted and incorporated into Kyōyaki ceramics.

This piece is a striking example of a yokode kyūsu, crafted in the distinctive blue Kōchi style that emerged from this cultural exchange.

Notable features include a knob shaped like a flower petal, as well as the elegantly chamfered forms of the body, handle, and spout.

While there are some minor wear marks and tea stains on the foot, the overall condition is excellent, indicating it has been cherished and well cared for over time.
It would make a delightful addition to a tea ceremony or as an everyday teapot.