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YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE)

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 2

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 3

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 4

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 5

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 6

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 7

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 8

YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE) | Detail image 9

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YAMAZARA (MOUNTAIN DISH)/ SAKE CUP, Ko-Seto, b, Kamakura Period (1185–1333 CE)

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This is a Yamazara (mountain dish) of Ko-Seto, produced from the late Heian period to the Muromachi period. It is adorned with a rich natural glaze, presenting a pleasing landscape. It would be a delightful choice for serving sake or tea.

w8 x d8 x h2 cm

Antique Japanese Ceramics Six Ancient Kilns

Era - Middle Ages: 12th–16th centuries

Period - Kamakura Period / 1185–1333 CE

Usage - Tea Utensils, Kaiseki Utensils