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LARGE DISH, Longquan kiln, Ming Dynasty (1368–1644 CE)

¥76,000 JPY

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LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries)

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 2

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 3

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 4

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 5

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 6

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 7

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 8

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 9

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 10

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 11

LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries) | Detail image 12

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LOTUS-SHAPED BAMBOO TEA SCOOP, Early Modern Period (16th–19th centuries)

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The tea scoop is an essential utensil in the tea ceremony, used to transfer tea leaves from the tea caddy to the teapot.
Both sides are elegantly adorned with a beautifully carved lotus motif.

7x18x2cm

Antique Crafts Antique Wooden Objects

Era - Early Modern Period: 16th–19th centuries

Usage - Tea Utensils, Tea Scoop